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+123 456 7890
+123 456 7890
+123 456 7890
OUR SIGNATURE DISHES
A Taste of Dine & Delight
Explore our curated selection of signature dishes, crafted with passion and the finest ingredients.
All
Chef’s Special
Appetizer
Main Course
Vegetarian
Beverage
Dessert
Dessert
Cheesecake
Creamy, rich, and smooth with a buttery graham crust.
$
8
Appetizer
Red Wine
Bold, full-bodied, and perfectly aged for deep flavor.
$
15
Main Course
Quinoa Salad
Fresh, zesty, and protein-packed with a lemony kick.
$
15
Soup
Minestrone Soup
Hearty Italian veggie soup with beans and pasta.
$
11
Main Course
Tenderloin
Juicy, herb-crusted pork roasted to perfection.
$
24
Main Course
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
$
16
Chef's special
Duck Confit
Crispy skin, fall-off-the-bone French duck delight.
$
30
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Main Course
Pina Colada
Tropical blend of coconut, pineapple, and rum.
$
12
Beverage
Eggplant Parmesan
Crispy eggplant baked with marinara and cheese.
$
20
Chef's special
French Onion Soup
Caramelized onions in rich broth topped with cheese.
$
12
Appetizer
Beef Wellington
Tenderloin wrapped in pastry with mushroom duxelles.
$
45
Dessert
Caprese Salad
Tomatoes, mozzarella, and basil with balsamic glaze.
$
14
Chef's special
Lobster Linguine
Lobster tossed in garlic butter and white wine pasta.
$
32
Chef's special
Chocolate Lava Cake
Warm cake with a rich, molten chocolate center.
$
9
Beverage
Mojito
Fresh mint, lime, and rum over sparkling ice.
$
10
Beverage
Stuffed Bell Peppers
Peppers filled with savory meat, rice, and herbs.
$
18
Chef's special
Tomato Basil Soup
Smooth, creamy soup with ripe tomatoes and basil.
$
10
Main Course
Grilled Salmon
Lightly seasoned salmon grilled to flaky perfection.
$
28
Beverage
Bruschetta
Toasted bread topped with tomato, garlic, and basil.
$
12
Dessert
Cheesecake
Creamy, rich, and smooth with a buttery graham crust.
$
8
Appetizer
Red Wine
Bold, full-bodied, and perfectly aged for deep flavor.
$
15
Main Course
Quinoa Salad
Fresh, zesty, and protein-packed with a lemony kick.
$
15
Soup
Minestrone Soup
Hearty Italian veggie soup with beans and pasta.
$
11
Main Course
Tenderloin
Juicy, herb-crusted pork roasted to perfection.
$
24
Main Course
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
$
16
Chef's special
Duck Confit
Crispy skin, fall-off-the-bone French duck delight.
$
30
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Appetizer
Red Wine
Bold, full-bodied, and perfectly aged for deep flavor.
$
15
Main Course
Quinoa Salad
Fresh, zesty, and protein-packed with a lemony kick.
$
15
Soup
Minestrone Soup
Hearty Italian veggie soup with beans and pasta.
$
11
Main Course
Tenderloin
Juicy, herb-crusted pork roasted to perfection.
$
24
Dessert
Cheesecake
Creamy, rich, and smooth with a buttery graham crust.
$
8
Appetizer
Red Wine
Bold, full-bodied, and perfectly aged for deep flavor.
$
15
Main Course
Quinoa Salad
Fresh, zesty, and protein-packed with a lemony kick.
$
15
Soup
Minestrone Soup
Hearty Italian veggie soup with beans and pasta.
$
11
Main Course
Tenderloin
Juicy, herb-crusted pork roasted to perfection.
$
24
Main Course
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
$
16
Chef's special
Duck Confit
Crispy skin, fall-off-the-bone French duck delight.
$
30
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Main Course
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
$
16
Chef's special
Duck Confit
Crispy skin, fall-off-the-bone French duck delight.
$
30
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Main Course
Pina Colada
Tropical blend of coconut, pineapple, and rum.
$
12
Beverage
Eggplant Parmesan
Crispy eggplant baked with marinara and cheese.
$
20
Chef's special
French Onion Soup
Caramelized onions in rich broth topped with cheese.
$
12
Appetizer
Beef Wellington
Tenderloin wrapped in pastry with mushroom duxelles.
$
45
Dessert
Caprese Salad
Tomatoes, mozzarella, and basil with balsamic glaze.
$
14
Chef's special
Lobster Linguine
Lobster tossed in garlic butter and white wine pasta.
$
32
Chef's special
Chocolate Lava Cake
Warm cake with a rich, molten chocolate center.
$
9
Beverage
Mojito
Fresh mint, lime, and rum over sparkling ice.
$
10
Beverage
Stuffed Bell Peppers
Peppers filled with savory meat, rice, and herbs.
$
18
Soup
Minestrone Soup
Hearty Italian veggie soup with beans and pasta.
$
11
Main Course
Tenderloin
Juicy, herb-crusted pork roasted to perfection.
$
24
Main Course
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
$
16
Chef's special
Duck Confit
Crispy skin, fall-off-the-bone French duck delight.
$
30
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Main Course
Pina Colada
Tropical blend of coconut, pineapple, and rum.
$
12
Beverage
Eggplant Parmesan
Crispy eggplant baked with marinara and cheese.
$
20
Chef's special
French Onion Soup
Caramelized onions in rich broth topped with cheese.
$
12
Appetizer
Beef Wellington
Tenderloin wrapped in pastry with mushroom duxelles.
$
45
Dessert
Caprese Salad
Tomatoes, mozzarella, and basil with balsamic glaze.
$
14
Chef's special
Lobster Linguine
Lobster tossed in garlic butter and white wine pasta.
$
32
Chef's special
Chocolate Lava Cake
Warm cake with a rich, molten chocolate center.
$
9
Beverage
Mojito
Fresh mint, lime, and rum over sparkling ice.
$
10
Beverage
Stuffed Bell Peppers
Peppers filled with savory meat, rice, and herbs.
$
18
Chef's special
Tomato Basil Soup
Smooth, creamy soup with ripe tomatoes and basil.
$
10
Main Course
Grilled Salmon
Lightly seasoned salmon grilled to flaky perfection.
$
28
Dessert
Tiramisu
Crispy skin, fall-off-the-bone French duck delight.
$
10
Main Course
Pina Colada
Tropical blend of coconut, pineapple, and rum.
$
12
Beverage
Eggplant Parmesan
Crispy eggplant baked with marinara and cheese.
$
20
Chef's special
French Onion Soup
Caramelized onions in rich broth topped with cheese.
$
12
Join Us For An Unforgettable Experience
Whether you're celebrating a special occasion or simply craving an exceptional meal, we look forward to welcoming you to Dine & Delight.
Make a Reservation
