With over 20 years of culinary experience, Chef Michael Reynolds brings a wealth of knowledge and passion to Dine & Delight. His innovative approach to classic cuisine has earned him numerous accolades and a devoted following among food enthusiasts. Chef Michael's journey began in his grandmother's kitchen, where he first discovered his love for cooking. He honed his skills at the prestigious Culinary Institute of America and worked in Michelin-starred restaurants across Europe before returning to create his unique vision at Dine & Delight. Known for his farm-to-table philosophy and sustainable practices, Chef Michael works closely with local farmers and producers to source the finest ingredients for his ever-evolving menu.